…try fruit popsicles, or Mexican paletas. Or as Mark Bittman writes, “Mexican summer on a stick”. Try his tasty combinations for these refreshing icy pops, like berry and lime, banana, and pineapple.

I’m hardly against kids eating sweets. Nor do I think chocolate should be relegated to their annual birthday bash. But candy bars, filled with trans fats and other unrecognizable ingredients, are an unsatisfying source of nutrition-less calories. In a Kitchen Kid Cooking Class this week, I watched 5 kids descend on their just-made creations ofRead More