Delicious kitchen adventures for eager eaters of all ages
Is it just me, or was the elimination challenge on Bravo’s Top Chef last night hardly, well, a challenge? The task: cook a nutritious, simple, and kid-friendly dinner that American families would be happy to re-create. Oh, and spend $10 or less. If this seems an impossible feat, as Chef Andrew quipped, it’s worth notingRead More
Having dinner with my 27-year old friend the other night reminded me of one of my biggest (and silliest) ‘food fears’ as a child: chicken bones. My friend hesitated to order the roasted chicken, asking our waiter if it would be ‘on the bone’. While I was hardly a picky eater as a child (fondRead More
No doubt you’ve noticed it takes a few more greenbacks to buy things these days. With gas prices soaring past $3.50 gallon, the mortgage crisis heating up, and unemployment rates rising, it’s no surprise that groceries are becoming gastronomical too. The cost of eggs were up 40% in 2007; milk and coffee are 26% moreRead More