Join Kitchen Kid April 9 – April 13 at La Cienega Park in Beverly Hills for the most delicious and inventive spring break you’ve ever tasted! Our My Own Restaurant Camp appeals to budding chefs, entrepreneurs, foodies, and any kid who likes going out to eat! Campers are immersed in every step of the process: from picking a name to designing the decor to creating the signature dish! On the last day of camp, parents join us for “opening night”. Throughout the week, campers meet real restauranteurs and chefs, learn the intricacies of the business, and cook their own lunch each day. Ages 6 – 14.
April 9 – April 13
9:00 – 1:00
La Cienega Park, Beverly Hills
Offered through the City of Beverly Hills Community Services.
Enroll here (page 14).