Indeed, that month is inexplicably missing from my recent blog posts. But I assure you, it wasn’t for lack of activity. Just a massive lack of time.
In May… Kitchen Kid took it’s first official vacation, and I found a terrific new culinary coach to teach my classes while I was gone. We spent a week in St. Barth’s celebrating our good friend’s wedding. A Caribbean island with French flare, the food in St. Barth’s was incredible. Mahimahi tartare, beef carpaccio, lightly grilled squid with intense aioli. All over looking a sparkling blue sea in 85 degree sunshine.
In May… we had a Sunday Funday BBQ for my birthday and served Gourmet Magazine’s Ancho and Cocoa Carne Asada for the nine-hundredth time since it appeared in the March magazine. Copy down this recipe and cook it tonight. You too will make it nine-hundred more times in the next 2 months. Yes, it really is that good.
In May… Kitchen Kid was touted in Pregnancy Magazine for helping Charlie Sheen’s daughters, Sam and Lola, make personalized lunches and mash their own guacamole at the baby shower for his new twin boys, hosted at Adrienne Maloof’s home.
(photo courtesy Spantman Photography)
In May… I was filled with energy, excitement, and enthusiasm after hearing Alice Waters speak at the Aero Theater in Santa Monica. It was a true pleasure to meet her and be part of an audience filled with encouraging hope. Moreover, I was blown away by 16-year old Sam Levin who spoke with the charisma, professionalism, and ease of a natural-born orator committed to the belief that “better school food is not a privilege, it’s a right”. He kinda stole the show. The message of the night: edible education is essential to raising healthy, happy children.
In May… we were VERY busy teaching our Classroom Cooks After School Enrichment Programs. Books for Cooks was taught at Camelot Kids Preschool in Silver Lake, and Grant Elementary and Edison Elementary in Santa Monica. We were also piloting our Global Eats enrichment class at Webster Elementary in Malibu and Virginia Avenue Park in Santa Monica. Some of our newest recipes include Thai spring rolls and handmade tortillas. Delish!
In May… I went to Palm Springs for my oldest friend’s bachelorette party. Good food, good fun, good friends, and great stories — but not really for Growing Up Gourmet!
In May… we went camping at Boulder Basin Campground in the San Jacinto Mountains, and gorged on campfire food. Really, isn’t car camping all about the food? Still dreaming about St. Barth’s, I stuck a Trader Joe’s pre-marinated frozen mahimahi fillet in the cooler. By the second day it was perfectly defrosted, and wrapped inside some foil and set on top of raging campfire grill, came out beautifully flaky.
In May… my mom came to visit from Park City to celebrate her birthday! She requested a second-annual birthday trip to Pizzeria Mozza, which I was all too happy honor! Dining on the chicken liver bruschetta, tomato & burrata salad, and pizza with English peas, cream, and guanciale has simply got to be the best way to grow another year older.
What a relief, May is finished! On to June!