Dexter v. the “Other” 4-Year Old

Before you get too excited about New York Times’ dining editor Pete Wells’ new magazine column, “Cooking with Dexter” — the culinary adventure of his 4-year old foodie son — be sure to read Larissa Phillips’ fabulously funny and dead-on response, available on her blog, Mothership Meals and Satellite Saucers.

An honest reminder that Growing Up Gourmet isn’t always as easy as it sounds.

(But nevertheless, worth trying… Larissa’s son allegedly ate arugula last night.)


  1. Celine's Cuisine says:

    Thank you Sam for sharing those great articles wit us !As a mother of young children, I also conduct Cooking Classes for kids, Teens, and adults in Temecula Valley, I really enjoy your dedication and love for good food. You are such a great inspiration. Thank you!
    I also noted one of your last post about a Fritata/ Leftover..I thought you would like to participate to my little game..

    You are invited to participate to my Game: How do you like your eggs?

    For more information, please visit Celine’s Cuisine.

    A bientot

  2. Kitchen Kid says:

    Thanks Celine! Can’t wait to play the egg game!

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