Petite Criticism is No Small Thing for Kid Food Critic

Kids are known for their honesty, especially about food. “Gross…”; “{gasp} it had peas in it”; “OMG the best ever!!!”; “too hot/spicy/salty/green/peppery/insert any other adjective that could possibly ever be used to describe food”.

So it’s no surprise a 12-year old food critic has jump-started his professional calling, dishing out praise and neighs on New York’s culinary scene.

The New York Times has the full story of this young foodie critic, here.

The Ruth Reichl‘s and Jonathan Gold‘s of the world better watch out…

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