Cook Book ~ Press
January, 2008: 805 Living Kitchen Kid is featured alongside The Sneaky Chef, a cookbook
by Missy Chase Levine.
 Read Samantha's "Tactics for Opening Reluctant Minds and
Mouths".  And don't miss her family-friendly recipe for fresh fish.  Your kids will be
begging for seconds and pleading to help out in the kitchen!

12/15/07: KCRW's Good Food: Download the free podcast to hear Samantha's
interview with
Good Food's host and restaurateur, Evan Kleinman, as they discuss tasty
holiday recipes and share delightful memories of cooking with kids.
 Listen here.

12/6/07: Los Angeles Times calls Kitchen Kid's customized teaching menus "So easy a
child could (and did) do it...Saffir's classes are not about decorating cookies.  Rather,
they're about empowering children to learn about a whole meal, eat nutritiously, and do
a job well."
Watch Samantha in the kitchen with kids with the LA Times video, or read
the entire article on Kitchen Kid
here.

12/1/07: Hip e-zine Juli B chooses Kitchen Kid as a not-to-be-missed Monthly Pick.  
"Sit back and let the kids do the cooking... As culinary coach Samantha Saffir...bring[s]
the party to your kitchen using local and nutritious ingredients."

11/12/07: Daily Candy is "thankful for Tot Chefs":   Trendy Daily Candy Kids
recommends Kitchen Kid's Samantha Saffir to "teach budding Batalis how to prepare
delicious and healthy sides, soups and sweets for the holidays right in your home."

10/15/07: LA Kids Are Cooking Thanksgiving Dinner This Year and Supporting the
LA Regional Food Bank  As Thanksgiving approaches, Kitchen Kid offers specialized
instruction in how to prepare favorite holiday sides, soups, and sweets.  Also, in the
spirit of this holiday, Kitchen Kid will donate 10% of all Thanksgiving-themed classes
to the Los Angeles Regional Food Bank.

9/17/07:  L.A. Kids Head Back To School and Into The Kitchen

7/12/07 The Los Angeles Times recommends Kitchen Kid's individual, family, and group
classes for children as young as three, in the Weekend
Calendar.

7/1/07 Check out LA Parent's recommendation for taking Kitchen Kid culinary classes
to beat the "warm weather brain drain". 'With a pair of children's craft scissors, children
as young as 3 and 4 can 'chop' basil, parsley, and mint', says Saffir.

2/07 Sunset Magazine. Treat your family to a fantastic salad that is smooth, crunchy,
and flavorful. Check out Samantha's recipe for
Endive Salad with Bacon, Gorgonzola,
and Avocado, appearing in the February 2007 issue of Sunset Magazine.  
Read our new blog,
"Growing Up
Gourmet",
for the latest recipes,
nutrition notes, and
family-friendly tips for
your Kitchen Kid!
Kitchen Kid, LLC  ~  Santa Monica, CA
samantha@kitchenkid.com
(310) 450-3462